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  • Event
  • In-Person: Seaport
  • Adult (18+)

Spring 2023 Instructor and Student Showcase

No Longer Enrolling

  • $0.00 Non-Member
  • $0.00 Member

Event Description

Want to start off your new year with a boost of inspiration? Curious about what your fellow Grubbies are working on? Join us on Thursday, January 19th from 7:00pm-8:30pm for a showcase of new writing from our talented, vibrant community! Current Grub instructors and students will read from their work, with a reception to follow. Featured readers will include instructors Simone Dalton, Olivia Kate Cerrone, Otto Vock, and Katherine Yeh, and students Eben Bein, Fabienne François Keck, Julia Levy, and Isaiah Newman.

Come join the fun! Please make sure to pre-register!

Remote viewers can join the event via Crowdcast here!



Event Format

This event will take place in-person at our Center for Creative Writing in Boston's Seaport neighborhood.



Covid-19 Update:

GrubStreet's space will be mask optional when Boston's Covid-19 Community Level is low or medium. When the Covid-19 Community Level is high, our space will require masks. Please check GrubStreet's Covid-19 page for the latest info on masking and Community Levels before visiting in-person.

Format/Location

This class will take place in-person at our Center for Creative Writing in Boston's Seaport neighborhood.


Covid-19 Update:

GrubStreet's space will be mask-optional when Boston's Covid-19 Community Level is low or medium. When the Covid-19 Community Level is high, our space will require masks. Please check GrubStreet's Covid-19 page for the latest info on masking and Community Levels before visiting in person.


Space Accessibility:

Our space is ADA accessible with automatic door openers, ADA-compliant restrooms, desk and table spacing, braille signage, and elevator. Our classrooms can be equipped with ALS for hard of hearing individuals. We cannot guarantee a scent-free environment. For more accessibility requests, please contact our Operations team at [email protected] or (617) 695-0075.