Event Description
Spend an evening submitting work in any genre, talking about submitting work, thinking about where to publish your work, answering your questions about submitting work, and then submitting more of your own work. Drop in when it’s convenient for you, bring your polished pieces and get ready to make this boring, lonely, secretarial task into a party. No workshopping, no revision, just submitting all your finished pieces so they are all out at magazines you admire. Elizabeth is happy to answer your questions, talk about simultaneous submissions, or just let you watch her submit her work online.
All pre-registered particpants will recieve one free drink (from a list of selections) and snacks from our brand new Cafe, Fabulist! Porter Square Books will be open during the event as well, so feel free to browse in between your submissions!
Class Format
This class will take place in-person at our Center for Creative Writing in Boston's Seaport neighborhood.
Covid-19 Update:
GrubStreet's space will be mask optional when Boston's Covid-19 Community Level is low or medium. When the Covid-19 Community Level is high, our space will require masks. Please check GrubStreet's Covid-19 page for the latest info on masking and Community Levels before visiting in-person.
This class will take place in-person at our Center for Creative Writing in Boston's Seaport neighborhood.
Covid-19 Update:
GrubStreet's space will be mask-optional when Boston's Covid-19 Community Level is low or medium. When the Covid-19 Community Level is high, our space will require masks. Please check GrubStreet's Covid-19 page for the latest info on masking and Community Levels before visiting in person.
Space Accessibility:
Our space is ADA accessible with automatic door openers, ADA-compliant restrooms, desk and table spacing, braille signage, and elevator. Our classrooms can be equipped with ALS for hard of hearing individuals. We cannot guarantee a scent-free environment. For more accessibility requests, please contact our Operations team at [email protected] or (617) 695-0075.