Special Note:

Welcome To GrubStreet's New & Improved Website!—Wondering what's new? Having trouble logging in? Need to report a technical issue? Read important info about our brand new website.

Read More mdi-close
Skip to Content

Welcome!

If this is your first time on our new site, please !

Log-In

Forgot your password?

Don't have a Grub profile?

Enter your email and we'll send you directions on setting (or resetting) your password.

Submit

Wait, I remembered! Let me .

Enter your your details to create a new account. To finish activating your account, please check your email for an activation link before you log-in.

Create your account here. Later you can fill out your full profile.

Sign-Up

Nevermind. I just need to .

Menu

About Us

Offerings

People

Events

Support Us

Your Support

Your generosity funds scholarships and free programs, allowing more teen and adult writers to participate in creative writing workshops at our new center in the Seaport, in neighborhoods around Boston, and online.

Support GrubStreet

Main Menu

  • Write
  • About Us
  • Offerings
  • People
  • Events
  • Support Us

Back to Main Menu

About Us

Back to Main Menu

Offerings

Back to Main Menu

People

Back to Main Menu

Events

Back to Main Menu

Support Us

Back to Main Menu

Write

Write

 

Xujun Eberlein's photo

Instructor Spotlight

Xujun Eberlein Xujun is the instructor for GrubStreet's Memoir Incubator Program.

See All Instructors

Grubbies

people talking illustration
Kelly Ford's photo

Kelly Ford

Instructor

About Kelly

Kelly J. Ford is the author of Cottonmouths, named one of 2017’s best books of the year by the Los Angeles Review and featured in “52 Books in 52 Weeks” in the Los Angeles Times. Her work has appeared in Post Road Magazine, Black Heart Magazine, Fried Chicken and Coffee, and Knee-Jerk Magazine. She is an instructor for GrubStreet Writing Center and an IT project manager. She also appears on Grepcast, a weekly podcast covering technology and technology adjacent topics from TSP LLC. Kelly is Arkansas bred and Boston based.